Scallops are on most nice restaurant menus these days, and for good reason!
Their mildly sweet flavor and that caramelized crust they get when seared in a super-hot pan - WOW! In addition, they are very low maintenance compared to lobster and crab. Scallops are easy to make. It only takes 10 minutes, they are super filling (like a big ball of protein), and most importantly, they?re absolutely delicious. Just pick them up at Surf and Turf Nebraska and you don?t have to do any prep, aside from seasoning with salt and pepper.