Cooking King Crab

by | Wednesday, November 11, 2020 |

One of the questions I get asked most, especially during the holidays is how to best cook King Crab.  Here's the quick down-and-dirty: The day before serving them, you want to run cold water over them in the sink to rinse the salt-glaze off while they are still frozen. Next, place them in a leakproof container in the fridge over night.  The next day, about half an hour before you want to cook them, take out the container and and let them get close to room...

no categories.
Read More